Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 20 October 2011
Canada's federal government held public hearings on the decline of the Fraser River sockeye late this summer, including three days that focused on fish-borne disease.
The official word from the Department of Fisheries and Oceans was that there's no hard evidence that farmed fish is affecting the decline of wild fish. (And that includes the long-anticipated testimony of Kristi Miller, a genetics researcher whose article in the magazine Science suggested an unidentified virus could be killing Fraser River salmon.)
The DFO maintains that line even today in the face of a possible outbreak of infectious anemia on wild sockeye.
Even in this country, NOAA is promoting the expansion of — and funding for — finish aquaculture with a National Aquaculture Policy. Even the FDA is pushing to approve genetically modified salmon with very little concern over possible risks to wild stocks.
The good news is U.S. Sen. Maria Cantwell (D-Wash.) and Alaska Sens. Lisa Murkowski and Mark Begich have proposed an amendment to a federal agricultural appropriations bill that would kick start an emergency effort to research the virus and its threat to species, wild or farmed.
I'm not opposed to aquaculture altogether. If you can replicate a wild species' habitat (like many bivalve growers the world over do), or simply encourage it to flourish again (in the case of hatchery salmon), then your chances of upsetting the natural balance will naturally be reduced.
But farming an anadromous fish — even in open-ocean pens — is never going to come close to mirroring a wild habitat. A salt water bath is not the same thing as an ocean swim.
Commercial fishermen are famous for complaining about the precautionary principle. They'd have less to complain about if their wild stocks were not subjected to possible outbreaks from fish farms that are clearly well supported by the Canadian government. Where is the precautionary principle when research has proven the negative effects of farmed populations on wild stocks?
Here's the sweet spot: This week Canada's federal government announced that it's slashing the DFO research budget by nearly $57 million next year.
It's time to take a hard look at aquaculture. It is not wholly to blame for damages to wild species, so why not accept what damage it has done and do our best to move forward from there?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.