Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 14 October 2011
This week the Mid-Atlantic Fishery Management Council met for three days in Galloway Township, N.J., during which time they voted to recommend a big increase in the spiny dogfish quota. If NMFS approves the recommendation, East Coast fleets will see a boost of 78.5 percent from 20 million pounds this year to 35.7 million pounds; trip limits will also increase from 3,000 to 4,000 pounds.
For years fishermen have been testifying that spiny dogfish are voracious eaters of other important commercial species, like fluke, butterfish and weakfish.
Personally, I'd rather eat flounder than dogfish tacos. But I'll make dogs a regular part of my family's menu because it simply makes me feel good to pay fishermen to thin the herd.
In the meantime, keep an eye out for the public comment period on this rule — and send me your favorite dogfish recipe while you're at it.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...