Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 14 October 2011
This week the Mid-Atlantic Fishery Management Council met for three days in Galloway Township, N.J., during which time they voted to recommend a big increase in the spiny dogfish quota. If NMFS approves the recommendation, East Coast fleets will see a boost of 78.5 percent from 20 million pounds this year to 35.7 million pounds; trip limits will also increase from 3,000 to 4,000 pounds.
For years fishermen have been testifying that spiny dogfish are voracious eaters of other important commercial species, like fluke, butterfish and weakfish.
Personally, I'd rather eat flounder than dogfish tacos. But I'll make dogs a regular part of my family's menu because it simply makes me feel good to pay fishermen to thin the herd.
In the meantime, keep an eye out for the public comment period on this rule — and send me your favorite dogfish recipe while you're at it.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...