Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 23 September 2011
One of my favorite parts of this job is going to trade shows, fishing towns and even council meetings to see the faces of fishermen and their families.
It's the same reason our annual Crew Shots spread is one I look forward to all year. And judging by the feedback and submissions we get every year, it's a favorite among our readers, as well.
In fact, participation has been so high in recent years that we started putting our bonus shots on the NF website.
This year, we're lagging a bit behind, so I'm sounding the call.
Don't let Crew Shots go by the wayside! It's time to show your industry pride.
Send your 2011 pics to me at email@example.com, and be sure to include Crew Shots 12 in the subject line. We will also need to know names of those pictured (from left to right), the boat, home port, location (if not the home port), fishery and gear type. The more information you include and the larger your image, the better your chances are for getting into the magazine or on the cover!
Submit slides or prints addressed to me at National Fisherman, 121 Free St., Portland, ME 04101 and write Crew Shots on the envelope. We will scan and return them to you.
The deadline for Crew Shots submissions is Oct. 31, 2011.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.