Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 16 September 2011
A study led by researcher Elena Finkbeiner, completed during her doctoral studies at Duke University and published in the November issue of the journal Biological Conservation, reveals confusing results on sea turtle interactions and bycatch rates in U.S. fisheries.
According to an Associated Press story, "This is one of the key messages — there's a lot of inconsistency in how the different fisheries are managed," said Elizabeth Wilson, senior manager for marine wildlife for the nonprofit Oceana, which was not involved in the study.
What some call "inconsistencies" I call "successful fishery management." Streamlining an approach to management in fisheries as various as Hawaii's pelagic longline fleet and Northeast scallop trawlers would be yet another a bureaucratic nightmare for fishermen and managers alike.
The big headline, of course, is that 4,600 sea turtles are killed annually in the U.S. fishing industry. Before you get up in arms, take note that sea turtle bycatch deaths fell 90 percent between 1990 and 2007.
It seems to me, we are succeeding in significantly reducing bycatch without putting undue strain on struggling fishermen. We are doing that by focusing on fisheries individually, a tactic the study criticizes.
I'm a strong proponent of improving gear and reducing bycatch, but let's go at it fishery by fishery if we want to continue a high rate of success.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...