Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 16 September 2011
A study led by researcher Elena Finkbeiner, completed during her doctoral studies at Duke University and published in the November issue of the journal Biological Conservation, reveals confusing results on sea turtle interactions and bycatch rates in U.S. fisheries.
According to an Associated Press story, "This is one of the key messages — there's a lot of inconsistency in how the different fisheries are managed," said Elizabeth Wilson, senior manager for marine wildlife for the nonprofit Oceana, which was not involved in the study.
What some call "inconsistencies" I call "successful fishery management." Streamlining an approach to management in fisheries as various as Hawaii's pelagic longline fleet and Northeast scallop trawlers would be yet another a bureaucratic nightmare for fishermen and managers alike.
The big headline, of course, is that 4,600 sea turtles are killed annually in the U.S. fishing industry. Before you get up in arms, take note that sea turtle bycatch deaths fell 90 percent between 1990 and 2007.
It seems to me, we are succeeding in significantly reducing bycatch without putting undue strain on struggling fishermen. We are doing that by focusing on fisheries individually, a tactic the study criticizes.
I'm a strong proponent of improving gear and reducing bycatch, but let's go at it fishery by fishery if we want to continue a high rate of success.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...