National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

A study led by researcher Elena Finkbeiner, completed during her doctoral studies at Duke University and published in the November issue of the journal Biological Conservation, reveals confusing results on sea turtle interactions and bycatch rates in U.S. fisheries.

According to an Associated Press story, "This is one of the key messages — there's a lot of inconsistency in how the different fisheries are managed," said Elizabeth Wilson, senior manager for marine wildlife for the nonprofit Oceana, which was not involved in the study.

What some call "inconsistencies" I call "successful fishery management." Streamlining an approach to management in fisheries as various as Hawaii's pelagic longline fleet and Northeast scallop trawlers would be yet another a bureaucratic nightmare for fishermen and managers alike.

The big headline, of course, is that 4,600 sea turtles are killed annually in the U.S. fishing industry. Before you get up in arms, take note that sea turtle bycatch deaths fell 90 percent between 1990 and 2007.

It seems to me, we are succeeding in significantly reducing bycatch without putting undue strain on struggling fishermen. We are doing that by focusing on fisheries individually, a tactic the study criticizes.

I'm a strong proponent of improving gear and reducing bycatch, but let's go at it fishery by fishery if we want to continue a high rate of success.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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