Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 09 September 2011
I read a National Geographic piece by Lee Crockett this week (Overfishing 101: It Ain't Over Till It's Over) in which he warns against our inclination to proclaim an end to overfishing in the United States, as the latest NMFS data does not remove every species it studied from its "overfished" and "experiencing overfishing" lists.
I will try not to get too sidetracked in the semantics of the NMFS listings, which allow species to be called overfished — even when they've never been targeted by fishermen (in short, glossing over other factors that influence marine species) — for the sake of brevity.
We certainly don't have a perfect fishery management system or a miraculous turnaround in every species NMFS monitors annually. I find it hard to accept that perfection is the goal, as I can't imagine it's the goal of any other government agency or industry.
What we have achieved, however, is an industry culture that strives to keep commercial species healthy and improve management year over year. That may not be specific enough for some, but it is working. We may not have ended overfishing, but we most certainly have put a stake through the heart of the trends that led to it in the first place. We have turned the ship around.
With our course set on improving fishery management, data and gear, we have established an effective management system. If we choose to ignore common sense and good data and instead focus on a mythical perfect balance, we will all lose access to our national resource — commercial, recreational and charter.
No one can say what "balance" means in a world that is constantly changing of its own accord. We can only speculate on what is out of balance.
The trap of "best available science" is essentially a loophole that leaves all the onus on the fleets, whether or not they are to blame.
We have Magnuson mandates that specify rebuilding time lines. But where is the mandate that we must have current data on species in order to rectify their perceived condition?
The true critical step in improving fishery management is improving data and expanding the lines of communication between fishermen and regulators, not simply relying on whatever information we have because that's all Magnuson requires us to do.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.