Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 19 August 2011
I spent a good part of yesterday walking around in the sad-music Charlie Brown pose after reading about Walmart's contribution toward privatizing our oceans.
The company's press release praised projects like catch shares, which have seriously consolidated fleets on the east and west coasts. I understand that Walmart feels the need to greenwash its reputation for profiting from poor labor practices, but must they do it by encouraging the loss of fishing jobs and infrastructure?
Meanwhile, the company has created a partnership with a South African wholesaler to import hake to their U.S. stores — from halfway across the world.
I've got news for Walmart: You can get sustainable American hake from the same people whose jobs your donation may eliminate in New England.
But of course the benefit of the partnership with the South African company is touted as creating 100 jobs in South Africa.
I understand Walmart is an international company. And as such, it is wise for them to create partnerships with companies in other nations. But what is the point of importing to U.S. stores from an African company the same fish they can source from American fishermen?
I sincerely wish Walmart would take their nearly $72 million contribution to non-governmental groups and redirect it to collaborative research — cooperative efforts between scientists and fishermen. The result of which is better information on habitats and gear, better management, and improved fisheries. Our whole country would benefit from these improvements, but Walmart specifically would get bragging rights for the creation of American jobs and the bonus of hake for their U.S. stores. All right here at home.
Now that might give me a reason to shop at Walmart.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.