Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 29 July 2011
As I flew out of Petersburg, Alaska, Thursday morning, I watched the seascape below me until the clouds obscured my view of the Sockeye Islands in Frederick Sound.
I'm on my way home from a week in Alaska's Little Norway. Those kinds of titles are often just marketing ploys, but the moniker holds true in Petersburg.
This town of 2,800 (not including seasonal cannery workers) is fiercely proud of its Scandinavian heritage — which can be seen in its tidy homes and gardens — and the people are as closely connected to the sea as were their Viking cousins.
In recent years, the fleet has been diversifying and accumulating fishing permits — so much so that Petersburg, with less than 0.5 percent of Alaska's population, holds nearly 10 percent of the state's permits. It comes as no surprise to me in a town that pulses with fish.
Overall, the fishing has been good this summer in Alaska, and that is definitely the case in Southeast. The humpies and chums were so hot the seiners moved from two-day to four-day openings while I was in town. Those can be long trips away from home for this family-friendly fishery in which many of the town's children have been raised.
I won't soon forget my visit to this amazing fishing village. I can't thank its people enough for their kindness, hospitality and eagerness to talk fish with a stranger.
Tusen takk to Julianne Curry, executive director of the Petersburg Vessel Owners Association, for being my tour guide and bountiful hostess.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.