Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 20 May 2011
The news of five clam diggers who died in Alaska's Cook Inlet this week is a sad reminder that whether you're aboard a 20-foot skiff, as these men were, or a 220-foot processor, you are taking certain risks by working at sea.
According to the Anchorage Daily News, three of the five men were wearing life vests when they were found. The president of Pacific Seafood, the Oregon-based seafood group they were contracted to work for, says the company provides safety training. However, that training is provided by the contractor who hires the workers. He could not say whether these workers had received training.
I find it especially concerning that the men were not Alaskans (and may not have been familiar with the terrain in which they were fishing) and that the company they worked for has not been able to provide a definitive record with respect to any safety training they may have received.
We write about safety gear all the time, but gear does you very little use without proper instruction.
Regardless of what caused the deaths of these five men, companies that employ fishermen ought to ensure that crew members are properly trained and can reckon with an emergency on the water.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.