Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 20 April 2011
Though this phrase is best known for being Quebec's motto, the Acadian people in Canada and Louisiana are connected by more than language.
On this anniversary of the worst oil spill in our country's history, I hope our northern neighbors will lend us the French "I remember" to honor their distant relatives in the bayous of the Gulf of Mexico.
Today we celebrate the first Earth Day since the Deepwater Horizon well began spouting oil in the Gulf of Mexico.
While it hardly feels like a day for cheer, there are some things for which we can say grace. Yesterday marked the first time NOAA reopened all the fishing grounds that closed after the spill began. The seafood that is coming out of the region is clean and thoroughly tested. In fact, I'd wager it's the best money can buy right now. Even better, many fishermen are back to fishing after a full summer of running booms.
But the few bright spots do not justify the Obama administration's declaration of "mission accomplished" on the Gulf Coast.
We still have a ways to go before we have an inkling of the long-term effects the oil and dispersants have had on the marine ecosystem. The damage to vital tourism in this part of the country is painfully clear.
April 20 may be our national day to remember, but the people we are keeping close in our thoughts today have been coping with the disaster for 365 days with no end in sight.
Honor them with an oyster, a snapper, a shrimp on your plate.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...