Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 08 April 2011
With the federal government on the verge of a shutdown, budget cuts are looming over every national agency.
Unfortunately, a positive review of the National Institute for Occupational Health and Safety landed its Commercial Fishing Safety Research Program on the chopping block for 2012.
As Gunnar Knapp, economics professor at the University of Alaska in Anchorage, pointed out in his op-ed for the Anchorage Daily News this week, cutting this program at a time when its effectiveness is most apparent is dangerously counterintuitive.
Fishing is still the deadliest profession in this country, but safety research has improved the survival rates of American fishermen over the last 20 years.
The Coast Guard Authorization Act of 2010 put into effect stricter standards for skippers of large vessels and tightened requirements for dockside exams.
I don't discount the value of dockside exams. But I can't comprehend how we can find funding for more exams and coursework for skippers but not for a national safety-at-sea research program.
We need to do everything we can to keep fishermen alive at sea and continue to improve our national safety record in the industry.
If you want to help preserve NIOSH and fishermen's lives, make a phone call or write a letter to your members of Congress.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...