Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 31 March 2011
This week we look to the West again, to Alaska and Japan, keeping an eye on the future of Alaska's fishing markets.
It remains to be seen what effect the fallout in Japan will have on Alaska's fishing industry. But for now, Alaska seafood businesses are doing all they can to help the citizens of Japan, the state's largest trade partner.
Last year, Alaska's seafood exports to Japan were valued at $523.4 million, including blackcod, king crab, sockeye salmon and, of course, herring roe.
As the herring seiners prepare to launch on Sitka Sound in what is predicted to be a strong year, they can't help but wonder if their 2011 product will create a glut.
The Japanese reportedly have about 3,000 tons of herring roe in cold storage from last year. In a typical year, the nation consumes 6,000 tons of the sac roe, which is incorporated into kazunoko, a delicacy reserved for gifts and special occasions.
So the question remains, will the Japanese be splurging on delicacies this year, when some of their basic needs are barely being met? And if so, will their distribution system have recovered well enough to guide the products to market?
The bright spot for those Sitka boat owners who have diversified permits is that Alaska's salmon season is predicted to be the strongest since 2007 at 203.5 million salmon, a nearly 19 percent increase over last year's 171.2 million.
With a global shortage of farmed salmon and the American economy slowly scratching its way out of the downturn, this could very well be an effulgent season for wild salmon.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.