National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Earlier this week, the International Boston Seafood Show was bumping.

Although many exhibitors at the show were hailing the wonders of farmed seafood, the aisles also boasted a wide range of wild U.S. products.

The purveyors of the latter may get a second boost from the show, or rather from progress toward a National Seafood Marketing Coalition that took place at events surrounding the show.

While the coalition's Alaskan founders were on the East Coast, they knocked on some doors and potentially allied themselves with Sen. John Kerry and Rep. Barney Frank (both D-Mass.).

When I saw the first inklings of the coalition coalescing about a year ago, I hoped against hope that something would come of it.

Many of us have seen some great efforts go into groups that speak for U.S. fishermen as a whole but end up floundering or on hiatus because it's a huge uphill battle.

But one certain area of expertise for Alaska fishermen and processors is marketing.

This industry as a whole has a lot to learn from them and so much to gain from a unified approach to marketing.

The coalition now has 65 organizations backing their efforts, and I am excited to see what comes in the next stages.

No other country can boast this bounty of wild sustainable seafood. And if nothing else, Americans ought to know that. You've already cornered the market. Now it's time to make your move.

If you are interested in joining the group, you can find the National Seafood Marketing Coalition on Facebook or via email at nsmc@gci.net.

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email