Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 18 March 2011
Spring is finally starting to peek through the snow banks here in Maine, and that means it's time for the International Boston Seafood Show.
With so much happening on every coast, I am eager to get together with folks from Alaska, the West Coast and the Gulf of Mexico early next week.
The big news on the Gulf Coast this week was that the International Trade Commission upheld tariffs on imported frozen warm-water shrimp.
This extends the five-year reprieve for gulf shrimpers who have been hit with one catastrophe after another and are still recovering from the oil spill that began last April.
The import tax keeps the price of domestic shrimp more competitive with that of the foreign supply at a time when shrimpers need every penny they can get. While the tariff has not allowed fishermen to increase their market share, it has helped them hold on.
In fishing these days, that's often the best one can hope for.
Speaking of best hopes, our hearts go out to those on the West Coast who were affected by the tsunami. Crescent City, Calif., and Brookings, Ore., took the brunt of the damage stateside.
Susan Chambers, deputy director of the West Coast Seafood Processors Association, visited both harbors early this week. Check out some of her photos on our home page. Her Dock Talk piece on the effects and fallout from these two fishing ports appears in our upcoming May issue.
Let us not forget that fishermen are ever at the mercy of the powerful forces of nature. I hope that encourages fishermen to be safer at sea and also give those who look down on the industry a moment's pause before striking out at the hardworking members of our fishing fleets.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...