Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 09 March 2011
I wrote recently that some weeks in the news world of U.S. commercial fishing feel overwhelmingly gloomy.
I'm glad to report that sometimes the tide turns and brings with it a steady stream of good news — or at least improving news.
The mood at the Maine Fishermen's Forum last week was the best I've seen in several years. It was a tough year for groundfishermen, no doubt. But on the bright side, the state of Maine has made some efforts to improve conditions for its fleet. Nationwide, overfishing is no longer occurring, and Northeast stocks and quotas are up slightly.
Lobstermen had a good year, with prices bouncing back, and Maine's shrimpers all had smiles on their faces despite an early end to their season.
On the West Coast, Oregon is looking at a big chinook salmon harvest this year, after closures and meager openings the last few years. Washington's Puget Sound is forecast to have a strong run of pinks. The story for California's salmon is not so rosy, but the wheels are in motion to restore water to the San Joaquin River.
Alaska salmon returns, however, are expected to best the 2010 numbers, which ranked 11th in the record books, and the blackcod quota is up 25 percent.
Late last week, Virginia reopened large tracts of the Lynnhaven River to oystering and clamming for the first time in 50 years. The culprit there has been rapid coastal development and the resulting pollution.
On the Gulf Coast, the problem of perception seems to be waning, albeit slowly, in the wake of the oil spill. Dealers report no problems with product supply.
Overall, this week, the news that ran across my desk seemed to affirm that while fishermen may not have the ear of the Obama administration, they have many other vocal and powerful backers.
That included a great Huffington Post editorial on preserving the Chesapeake watermen.
Positive press for the fishing industry goes a long way toward turning the tide and changing public perception.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.