National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

After reading an article this week in the Gloucester (Mass.) Times (Catch share group pushes private forum) about a closed-door meeting on New England's catch shares program, I got right on the horn to call the coordinator of the meeting to find out if members of the press would be allowed to attend.

I left a message and quickly received a call back from Jill Swasey at the MRAG Americas New England office, who explained that while the Monday morning workshop is, in fact, invite-only, observers are welcome, including the press.

Swasey clarified that the 9-to-5 gathering is a technical workshop hosted by MRAG Americas, a non-profit NOAA contractor that provides dockside monitoring services for several groundfish sectors in New England.

I strongly urge every tied-up fisherman to get to the Sheraton in Portsmouth, N.H., on Monday morning by 9 a.m.

If you would like more information, do not hesitate to call the MRAG Americas Essex, Mass., office at (978) 768-3880.

In the meantime, I also encourage attendees to read the report MRAG Americas published in collaboration with the Meridian Institute titled "Catch Shares in New England."

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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