Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 04 February 2011
After reading an article this week in the Gloucester (Mass.) Times (Catch share group pushes private forum) about a closed-door meeting on New England's catch shares program, I got right on the horn to call the coordinator of the meeting to find out if members of the press would be allowed to attend.
I left a message and quickly received a call back from Jill Swasey at the MRAG Americas New England office, who explained that while the Monday morning workshop is, in fact, invite-only, observers are welcome, including the press.
Swasey clarified that the 9-to-5 gathering is a technical workshop hosted by MRAG Americas, a non-profit NOAA contractor that provides dockside monitoring services for several groundfish sectors in New England.
I strongly urge every tied-up fisherman to get to the Sheraton in Portsmouth, N.H., on Monday morning by 9 a.m.
If you would like more information, do not hesitate to call the MRAG Americas Essex, Mass., office at (978) 768-3880.
In the meantime, I also encourage attendees to read the report MRAG Americas published in collaboration with the Meridian Institute titled "Catch Shares in New England."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.