Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 21 January 2011
The battle over New England's groundfish quotas rages on this week with Rep. Barney Frank (D-Mass.) stepping up to bat and New Bedford, Mass., Mayor Scott Lang talking to Frank and Rep. Walter Jones (D-N.C.) in a closed-door meeting on Capitol Hill.
The mission is to bump sector quotas in order to keep the little guys afloat. This is not an effort to overfish, but rather to fish just enough, to stay on the water without taxing the resource. That is the true definition of a sustainable fishery.
In keeping with that mission of balancing fishermen's livelihoods with ecologically sustainable practices, the Gulf of Maine Research Institute, based in Portland, Maine, is starting a new program aimed at training Northeast fishermen to ease environmental impacts while simultaneously boosting their profits.
The first Environmental Management System program is scheduled to take place in Beverly, Mass., on Feb. 16 and 17. Admission is free but limited to 20 participants.
If you're interested in attending, please contact Steve Eayrs (email@example.com or 207-228-1659) or Jen Levin (firstname.lastname@example.org or 207-228-1688) at GMRI.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.