National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

The battle over New England's groundfish quotas rages on this week with Rep. Barney Frank (D-Mass.) stepping up to bat and New Bedford, Mass., Mayor Scott Lang talking to Frank and Rep. Walter Jones (D-N.C.) in a closed-door meeting on Capitol Hill.

The mission is to bump sector quotas in order to keep the little guys afloat. This is not an effort to overfish, but rather to fish just enough, to stay on the water without taxing the resource. That is the true definition of a sustainable fishery.

In keeping with that mission of balancing fishermen's livelihoods with ecologically sustainable practices, the Gulf of Maine Research Institute, based in Portland, Maine, is starting a new program aimed at training Northeast fishermen to ease environmental impacts while simultaneously boosting their profits.

The first Environmental Management System program is scheduled to take place in Beverly, Mass., on Feb. 16 and 17. Admission is free but limited to 20 participants.

If you're interested in attending, please contact Steve Eayrs (steve@gmri.org or 207-228-1659) or Jen Levin (jlevin@gmri.org or 207-228-1688) at GMRI.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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