Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 21 January 2011
The battle over New England's groundfish quotas rages on this week with Rep. Barney Frank (D-Mass.) stepping up to bat and New Bedford, Mass., Mayor Scott Lang talking to Frank and Rep. Walter Jones (D-N.C.) in a closed-door meeting on Capitol Hill.
The mission is to bump sector quotas in order to keep the little guys afloat. This is not an effort to overfish, but rather to fish just enough, to stay on the water without taxing the resource. That is the true definition of a sustainable fishery.
In keeping with that mission of balancing fishermen's livelihoods with ecologically sustainable practices, the Gulf of Maine Research Institute, based in Portland, Maine, is starting a new program aimed at training Northeast fishermen to ease environmental impacts while simultaneously boosting their profits.
The first Environmental Management System program is scheduled to take place in Beverly, Mass., on Feb. 16 and 17. Admission is free but limited to 20 participants.
If you're interested in attending, please contact Steve Eayrs (firstname.lastname@example.org or 207-228-1659) or Jen Levin (email@example.com or 207-228-1688) at GMRI.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...