National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

The battle over New England's groundfish quotas rages on this week with Rep. Barney Frank (D-Mass.) stepping up to bat and New Bedford, Mass., Mayor Scott Lang talking to Frank and Rep. Walter Jones (D-N.C.) in a closed-door meeting on Capitol Hill.

The mission is to bump sector quotas in order to keep the little guys afloat. This is not an effort to overfish, but rather to fish just enough, to stay on the water without taxing the resource. That is the true definition of a sustainable fishery.

In keeping with that mission of balancing fishermen's livelihoods with ecologically sustainable practices, the Gulf of Maine Research Institute, based in Portland, Maine, is starting a new program aimed at training Northeast fishermen to ease environmental impacts while simultaneously boosting their profits.

The first Environmental Management System program is scheduled to take place in Beverly, Mass., on Feb. 16 and 17. Admission is free but limited to 20 participants.

If you're interested in attending, please contact Steve Eayrs (steve@gmri.org or 207-228-1659) or Jen Levin (jlevin@gmri.org or 207-228-1688) at GMRI.

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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