Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 06 January 2011
New Year's has come and gone. Nevertheless, I feel compelled to raise my glass to Legal Sea Foods and its President and CEO Roger Berkowitz.
On Monday, Jan. 24, the Boston-based seafood chain's flagship location will host a meal featuring only "blacklisted" seafoods. That is, fisheries the Monterey Bay Aquarium and their ilk have called on chefs and patrons to boycott.
The problem with the blacklisted fisheries, as the organizers point out and most fishermen know already, is that their categorization often ignores the complexity of the oceans. The justifications for blacklisting (or greenlisting!) are varied, sometimes politically influenced, and even based on old data or perceptions.
The menu will feature tiger shrimp, cod cheeks and hake, all of which were carefully chosen to represent sustainable fisheries that are labeled as seafoods to avoid.
I am all for chefs and consumers making informed decisions about what they buy and eat or serve. And that includes those daring enough to reach beyond the greenwashing and ask why.
The average consumer will see Monterey Bay Aquarium's red (avoid) list and refuse to eat what's on it without questioning the methodology that landed the fishery on the list. Can we blame them? The list is put out by a well-respected aquarium.
But what they, and many activists, fail to understand is that buying Northeast cod will not empty the oceans of cod. U.S. fishery management does not respond to demand; it responds to biomass (ideally).
A fixed amount of cod enters the marketplace every year. The result of buying and eating cod is that the limited supply will simply be more valuable. What happens then? The fishermen who fish for it might actually be able to make their boat payments with their quota! Is that so harrowing a prospect?
So if you can't be at the Legal Sea Foods blacklisted dinner, I encourage you to pick a red- or blacklisted U.S. fishery to dine on the evening of Jan. 24. And join me in a toast to the future of wild American seafood.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.