Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 30 December 2010
The end of the year is often a time of reflection and looking forward. This year I keep coming back to groundfish catch shares — looking back on the East Coast mess, looking forward to the West Coast's implementation.
I hope that when it's implemented that this system works better on the West Coast than it has in New England. NMFS announced in late December that it's briefly delaying the scheduled January implementation to prevent over-issuing quota shares. NMFS says doing so will keep early 2011 West Coast harvests low enough that it won't be necessary to require more drastic management action later.
However, I am wary of the lack of restrictions on permit-buying. If non-fishermen buy catch shares simply to put the quota out of commission, then I think we need to change the phrase "catch share." Perhaps "catch stops" or "community killers."
If catch shares are really the panacea to overfishing, as the Environmental Defense Fund would have us believe, then why do we need to keep any part of the catch out of fishermen's hands?
NMFS is turning to catch shares regardless of how they affect fishing communities, so the least the agency can do is ensure that the limited quotas are available for actual fishermen to fish them, not for NGOs to put them out of commission, completely bypassing the management process.
If we want to put an end to fishing in this country, we're on the right track.
If not, then 2011 needs to be the year of fighting back.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.