Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 23 December 2010
In the spirit of the season, I'd like to say that there is hope, promise and energy in the U.S. fishing industry.
We see it everywhere we go. Fishermen worry about new regulations, updating gear, maintaining their boats. But more than anything, they love to talk about fishing and think about the next time they'll be on deck.
There is nothing better than doing what you love for a living, except perhaps taking a break to enjoy your family and friends during the holidays.
Merry Christmas from all of us at National Fisherman.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.