Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 23 December 2010
In the spirit of the season, I'd like to say that there is hope, promise and energy in the U.S. fishing industry.
We see it everywhere we go. Fishermen worry about new regulations, updating gear, maintaining their boats. But more than anything, they love to talk about fishing and think about the next time they'll be on deck.
There is nothing better than doing what you love for a living, except perhaps taking a break to enjoy your family and friends during the holidays.
Merry Christmas from all of us at National Fisherman.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...