Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 09 December 2010
This week, North Pacific halibut fishermen got some bad news with the release of preliminary recommendations to cut the overall quota by 19 percent.
However, fishermen in Area 2C, near Petersburg, Alaska, were devastated by a proposed cut of 47 percent, from 4.4 million pounds to 2.33 million. Area 3A, considered the breadbasket of the fishery, is seeing a 5.63 million pound recommended cut, as well. Meanwhile, Canadian fishermen who share a coastline with those in Area 2C will likely see a quota increase.
It strikes me as inexcusable to cut anyone's livelihood by 47 percent — especially in this economic climate — short of catastrophic or imminent stock failure.
Ultimately, this slashing is a recommendation based on stock surveys. The International Pacific Halibut Commission may not enforce the full 47 percent cut. But that doesn't eliminate some of the questions that arise when the commission staff goes from trimming back quotas to slamming on the brakes.
Quotas should be based on data, but that should not be the only determination. These cuts absolutely will put people out of business. So the question is, is it worth it? How do you weigh the risk of fishing a declining stock against the risk of putting people out of work? How likely is the stock to stay down? Do we know what's keeping it down? Are we cutting back on fishing because it's the easy target? Is that the right approach?
Some would say yes, unequivocally, because it's the easy thing to control. And while I believe meeting in the middle is the only fair way to get things done in an inherently unfair world, I also believe you shimmy your way to the brink if the line toward the middle is redrawn year after year.
If a strictly managed fishery with an annual stock survey requires a nearly 50 percent reduction in quota, then something besides fishing is causing a shift in the ecosystem.
It remains to be seen what the IPHC will decide in the coming weeks and how it will address the inconsistency of American and Canadian quota recommendations. At very least I hope the guidelines the commission uses to determine the quotas will be more transparent.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.