Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Thursday, 02 December 2010
It's rare these days that a move by NMFS brings clarity and reason to the New England groundfish fishery.
However, yesterday the service did just that.
After banning midwater herring trawlers from groundfish spawning areas and then allowing them back into those areas with a gaping loophole that permitted the boats to dump catches before the observers could inspect them, NMFS has reached a happy medium.
The decision, the result of a lawsuit filed by Earthjustice, will allow midwater trawlers to fish the grounds, provided their catch — every catch — is observed and documented.
"This rule will make it so midwater trawlers fishing in Closed Area I are held to rigorous standards like those that groundfish fishermen face every day," Ben Martens, policy analyst for the Cape Cod Commercial Hook Fishermen's Association, told the Provincetown (Mass.) Banner.
The only remaining loophole is simply the time it may take to act if it is observed that the trawlers are indeed catching too many cod in this critical habitat.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...