Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 24 November 2010
Three years ago, then-NMFS chief Bill Hogarth proposed a fishing moratorium for the Eastern Atlantic bluefin at a meeting of the International Commission for the Conservation of Atlantic Tunas.
Obviously and regrettably, he did not have enough support to push the ban through. However, what he did have was an understanding of U.S. fisheries and the state of global fisheries on the whole.
A lot of people in the industry grumbled about some of Hogarth's maneuvers. But with him as the leader of the U.S. fishing industry's regulating agency, fishermen at least had a fishing advocate who was working toward making things right for the industry, from stocks to docks.
Now fishermen are contending with NOAA director Jane Lubchenco, whose every action in office seems to leave her constituents reeling.
This week, Lubchenco is attending the annual ICCAT meeting, and her comments seem to bypass the big picture: "When there is uncertainty in science we believe that it is important to err on the side of caution. We believe that it is appropriate therefore to seek lower TACs for bluefin tuna for both sides of the Atlantic.
" Only someone who does not grasp that Western Atlantic fishermen have been following the precautionary principle and fishing legally under strict quotas in an effort to preserve their stock would suggest that the solution to saving bluefin is to reduce quotas on both sides of the Atlantic.
Only someone who doesn't know Mediterranean countries historically overfish their quota with no regard for bluefin's longevity would imagine that quota reductions could possibly be a long-term solution to the problem of illegal fishing.
I'm not sure where the uncertainty in the science may be. I don't believe we can deny that the bluefin's decline in the Eastern Atlantic is a persisting problem. U.S. fishermen have accepted restrictions with the hope that preservation on one side of the ocean could save the stock as a whole. But we cannot go it alone in a global fishery. What we need is enforcement of quotas on the other side of the ocean.
In the meantime, it would be nice to reward the fishermen-stewards of the resource on this side of the Atlantic with an incremental bump in their quota following an unprecedented season on the U.S. and Canadian east coasts.
While a U.S. delegation of senators and representatives (from both sides of the aisle) seeks to "pursue a modest, yet scientifically justifiable increase in the total allowable catch of western Atlantic bluefin tuna," fishermen continue to suffer under the direction of a leader apparently disinterested in the past, present and future of a great American industry.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.