Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 28 October 2010
Want to show solidarity with your fellow fisherman?
Get a sitter for Monday night and find a local restaurant that serves up Gulf of Mexico seafood — oysters, shrimp, snapper, whatever you can find.
Or heck, stay in and make some of your own.
On Dec. 1, more than 150 chefs from around the country are planning to show support for the region by participating in America's Night Out for Gulf Seafood.
Fishermen are hurting all over the country, but the Gulf Coast has been hammered since Hurricane Katrina came ashore five years ago.
"Our seafood was never tainted," Cliff R. Hall, of New Orleans Fish House, a supplier, told the Associated Press. "Only our image was tainted."
National Fisherman Live: 12/16/14
In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.