National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Want to show solidarity with your fellow fisherman?

Get a sitter for Monday night and find a local restaurant that serves up Gulf of Mexico seafood — oysters, shrimp, snapper, whatever you can find.

Or heck, stay in and make some of your own.

On Dec. 1, more than 150 chefs from around the country are planning to show support for the region by participating in America's Night Out for Gulf Seafood.

Fishermen are hurting all over the country, but the Gulf Coast has been hammered since Hurricane Katrina came ashore five years ago.

"Our seafood was never tainted," Cliff R. Hall, of New Orleans Fish House, a supplier, told the Associated Press. "Only our image was tainted."

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email