Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 20 October 2010
I love so many of the freedoms I enjoy as an American. But I think I could live with a society a little more appreciative of personal responsibility and a little less inclined to require taxpayers to dole out the funds to entertain the frivolous lawsuits brought by people who do outrageous things.
A man in New York has filed suit against Bumble Bee Foods for unspecified damages to compensate for his mercury poisoning, which resulted from his eating 10 cans of tuna a week for more than two years.
The suit alleges that his mercury level is twice the normal amount. But it does not specify what his level was before he began gorging on canned tuna.
While I don't believe the amount of mercury in a can of tuna causes harm to the human body, many people do. In fact, the FDA warns against excessive consumption.
Is 10 cans a week excessive? Well, I suppose that's now a question for a jury to answer.
Plaintiff Lee Porrazzo of White Plains is also suing his local Stop & Shop grocery store for selling him the tuna.
Clearly, Porrazzo, a BMW salesman, thinks we need more rules to protect ourselves from, well, ourselves.
By the same logic, anyone who has bought a BMW from Porrazzo and gotten in an accident ought to sue him for selling a dangerous vehicle.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.