Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 28 September 2010
JHathaway2 I have to give credit where it is due.
The NOAA enforcement scandal has been lighting up the lines in fishing communities throughout the Northeast for months now.
Yet, there was very little movement on the results of the agency's internal investigation until yesterday.
Secretary of Commerce Gary Locke met with members of the fishing industry and local politicians in meetings in Boston and Portland, Maine.
After NOAA head Jane Lubchenco's failed attempts to distract the industry with platitudes about moving forward (while keeping arguably and allegedly the biggest offender on a six-figure salary), it seems a full-court press from Northeast representatives and the industry has gotten Locke's attention.
To his credit, he seems knowledgeable about the industry, according to coverage by the Standard-Times of New Bedford, Mass., and was engaged with his audience.
Even better, the secretary is encouraging new cases to come forward and has pledged to establish a confidential platform for fishermen to report unfair enforcement actions or breaches of conduct by NOAA enforcement agents or attorneys. Reports can be sent via e-mail to EnforcementComplaintHotline@noaa.gov.
Most people in the industry understand this is the tip of the iceberg. Let's hope the federal government is prepared to dig deep.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.