Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 17 September 2010
Blogpic Commercial fishermen throughout this country and the world have a lot of reasons to thank the producers and captains of the Discovery Channel's "Deadliest Catch."
I used to think it was just a fun and easy way to give the average person a window into the lives of commercial fishermen: not just the daily dangers they face, but the fear of coming home empty-handed, the extended periods spent away from onshore family, boat and gear repairs, the camaraderie and hazing that go hand in hand with living with your co-workers.
But now fishermen are getting national attention every year with reports of just how deadly their catch is. Everyone likes to quibble about the fact that, say, last year Bering Sea king crabbers didn't have it that bad; it was the Dungeness crabbers of the Pacific Northwest who were in the deadliest segment of the fishing industry.
This year, it's Northeast groundfishermen.
What this means is the American public is curious about fishermen's lives. It means at least some of the press about fishing is not just about disastrous stocks or searching for protection for one species or another, always because of overfishing.
It's not as easy to demonize and dismiss a fisherman as it is a factory trawler. It's easier to dislike a group of people until you get to know someone from that group.
Well, America has gotten to know Sig, Phil, Keith and their cohorts. Salty though they may be, they are people, and they have brought the focus of fishing to a personal level for many Americans.
Thanks, guys. And thanks to all the families out there who send your loved ones out to sea.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...