National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Blogpic Fishermen in the Gulf of Mexico welcomed the reopening of more than 5,000 square miles of waters in the eastern gulf yesterday, as well as news that they will be able to send samples to a federal lab.

But before they could get too excited, environmental groups sampling waters off the Louisiana coast announced their skepticism of the safety of seafood from gulf waters.

While I can't say I blame anyone for worrying about the safety of seafood gathered in waters potentially plagued by the Deepwater Horizon spill, I have to question the approach of the environmental groups who are testing the seafood.

Instead of targeting seafood already on the market or reaching out to commercial fishermen to test their catches, these groups have tested oysters right from the water, seafood that is not reaching the public.

Commercial fishermen in this region are eager for adequate testing. The last thing they want is to fight to get their product back on the market only to have its reputation marred by widespread (or even localized) contamination.

Louisiana has kept much of its coastline closed to oyster harvesting. Why? Because the state's Department of Wildlife and Fisheries does not want to risk putting contaminated product on the market or even in fishermen's holds.

I don't believe we should put blind faith in government, but we should ask ourselves: What motive would state and federal governments have to falsify seafood safety after the most publicized contaminating event in recent history?

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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