Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 09 July 2010
JHathaway2 This week confirmed the Gulf of Mexico oil spill is seeping into New Orleans' Lake Pontchartrain.
The lake got a lot of press when it flooded neighborhoods during Hurricane Katrina, and in the '80s and '90s when great efforts went into cleaning it up and transitioning it into fishing grounds and an estuary for commercial species.
The lake is no small potatoes for local fishermen. According to a piece in the Wall Street Journal this week, "Last year, the lake yielded more than 4.8 million pounds of blue crab, shrimp and fin fish valued at nearly $4.5 million for fishermen, according to the state Department of Wildlife and Fisheries. It often provides safe fishing when the Gulf is too rough."
Well I guess we knew fishermen on the Gulf Coast were running out of safe havens.
So now the question is what can we do for them?
I don't know the answer to that question, but I do know money alone is not going to solve this problem.
It's great to have a big fund to draw on, but just ask the fishermen in Prince William Sound if they are no longer heartbroken by the damages caused by the Valdez spill since they got their relatively meager settlements from Exxon.
At a meeting on the oil spill in Alaska this week, citizens called for drastic changes in our federal spill response management.
It is unacceptable that all we can promise right now is the hope that maybe this won't happen again.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...