Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 09 July 2010
JHathaway2 This week confirmed the Gulf of Mexico oil spill is seeping into New Orleans' Lake Pontchartrain.
The lake got a lot of press when it flooded neighborhoods during Hurricane Katrina, and in the '80s and '90s when great efforts went into cleaning it up and transitioning it into fishing grounds and an estuary for commercial species.
The lake is no small potatoes for local fishermen. According to a piece in the Wall Street Journal this week, "Last year, the lake yielded more than 4.8 million pounds of blue crab, shrimp and fin fish valued at nearly $4.5 million for fishermen, according to the state Department of Wildlife and Fisheries. It often provides safe fishing when the Gulf is too rough."
Well I guess we knew fishermen on the Gulf Coast were running out of safe havens.
So now the question is what can we do for them?
I don't know the answer to that question, but I do know money alone is not going to solve this problem.
It's great to have a big fund to draw on, but just ask the fishermen in Prince William Sound if they are no longer heartbroken by the damages caused by the Valdez spill since they got their relatively meager settlements from Exxon.
At a meeting on the oil spill in Alaska this week, citizens called for drastic changes in our federal spill response management.
It is unacceptable that all we can promise right now is the hope that maybe this won't happen again.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...