Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Wednesday, 30 June 2010
It's the Fourth of July again already!
To celebrate this year, the salmon fishermen of Bodega Bay, Calif., will have an eight-day season.
Despite the fact that few boats are likely to be participating after two years of complete closure and little enthusiasm for the slightly more than weeklong season, the Monterey Bay Aquarium has gone to the trouble to add California and Oregon wild salmon to their "avoid" list.
No doubt there are some gung-ho folks out there whose response to this move, "What took you so long?"
My response is: If there is no California and Oregon salmon on the market (I think you'll have an easier time finding South African lion-burgers than California salmon), why bother to steer people away from it?
This is my biggest complaint with lists like this: They give fisheries a bad rap while they are recovering. And when they've recovered, people remember the big, red AVOID and keep on avoiding.
Bad press is far more memorable than good press.
So let's be careful putting salmon fisheries in the red.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.