Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 30 June 2010
It's the Fourth of July again already!
To celebrate this year, the salmon fishermen of Bodega Bay, Calif., will have an eight-day season.
Despite the fact that few boats are likely to be participating after two years of complete closure and little enthusiasm for the slightly more than weeklong season, the Monterey Bay Aquarium has gone to the trouble to add California and Oregon wild salmon to their "avoid" list.
No doubt there are some gung-ho folks out there whose response to this move, "What took you so long?"
My response is: If there is no California and Oregon salmon on the market (I think you'll have an easier time finding South African lion-burgers than California salmon), why bother to steer people away from it?
This is my biggest complaint with lists like this: They give fisheries a bad rap while they are recovering. And when they've recovered, people remember the big, red AVOID and keep on avoiding.
Bad press is far more memorable than good press.
So let's be careful putting salmon fisheries in the red.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.