Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 30 June 2010
It's the Fourth of July again already!
To celebrate this year, the salmon fishermen of Bodega Bay, Calif., will have an eight-day season.
Despite the fact that few boats are likely to be participating after two years of complete closure and little enthusiasm for the slightly more than weeklong season, the Monterey Bay Aquarium has gone to the trouble to add California and Oregon wild salmon to their "avoid" list.
No doubt there are some gung-ho folks out there whose response to this move, "What took you so long?"
My response is: If there is no California and Oregon salmon on the market (I think you'll have an easier time finding South African lion-burgers than California salmon), why bother to steer people away from it?
This is my biggest complaint with lists like this: They give fisheries a bad rap while they are recovering. And when they've recovered, people remember the big, red AVOID and keep on avoiding.
Bad press is far more memorable than good press.
So let's be careful putting salmon fisheries in the red.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.