Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 24 June 2010
JHathaway2 I know the gulf oil spill has a lot of folks worried about supplies of local seafood and risk of contamination.
While I must admit that if forced to eat farmed shrimp, I'd prefer "freshwater" prawns from Indiana over any product from overseas (for a variety of reasons, not the least of which is the distance Asia-raised seafood has to travel to reach my plate), what I can't stomach is the idea that farmed seafood is inherently safer than wild seafood simply because it's raised in captivity.
According to Indiana shrimp farmer Tim Connor, as quoted in the Indianapolis Star, "With the situation in the gulf, people will want this quality," Tim said. "They know it's safe."
Granted, no one wants to eat oil-contaminated seafood. But the chances that petroleum-marinated shrimp will end up on your shishkebab are slim to none.
Shrimp farmers use pesticides and antibiotics in their "freshwater" ponds. That doesn't sound so fresh to me.
Shrimpers in the gulf are still fishing uncontaminated waters. Get it fresh and wild while you can.
If you happen to be in southern Indiana, find yourself a fried chicken dinner with biscuits, slaw and apple butter. Go local and stick with what you know.
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.