Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 24 June 2010
JHathaway2 I know the gulf oil spill has a lot of folks worried about supplies of local seafood and risk of contamination.
While I must admit that if forced to eat farmed shrimp, I'd prefer "freshwater" prawns from Indiana over any product from overseas (for a variety of reasons, not the least of which is the distance Asia-raised seafood has to travel to reach my plate), what I can't stomach is the idea that farmed seafood is inherently safer than wild seafood simply because it's raised in captivity.
According to Indiana shrimp farmer Tim Connor, as quoted in the Indianapolis Star, "With the situation in the gulf, people will want this quality," Tim said. "They know it's safe."
Granted, no one wants to eat oil-contaminated seafood. But the chances that petroleum-marinated shrimp will end up on your shishkebab are slim to none.
Shrimp farmers use pesticides and antibiotics in their "freshwater" ponds. That doesn't sound so fresh to me.
Shrimpers in the gulf are still fishing uncontaminated waters. Get it fresh and wild while you can.
If you happen to be in southern Indiana, find yourself a fried chicken dinner with biscuits, slaw and apple butter. Go local and stick with what you know.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.