National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 I know the gulf oil spill has a lot of folks worried about supplies of local seafood and risk of contamination.

While I must admit that if forced to eat farmed shrimp, I'd prefer "freshwater" prawns from Indiana over any product from overseas (for a variety of reasons, not the least of which is the distance Asia-raised seafood has to travel to reach my plate), what I can't stomach is the idea that farmed seafood is inherently safer than wild seafood simply because it's raised in captivity.

According to Indiana shrimp farmer Tim Connor, as quoted in the Indianapolis Star, "With the situation in the gulf, people will want this quality," Tim said. "They know it's safe."

Granted, no one wants to eat oil-contaminated seafood. But the chances that petroleum-marinated shrimp will end up on your shishkebab are slim to none.

Shrimp farmers use pesticides and antibiotics in their "freshwater" ponds. That doesn't sound so fresh to me.

Shrimpers in the gulf are still fishing uncontaminated waters. Get it fresh and wild while you can.

If you happen to be in southern Indiana, find yourself a fried chicken dinner with biscuits, slaw and apple butter. Go local and stick with what you know.

National Fisherman Live

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

National Fisherman Live: 7/8/14

In this episode:

  • Obama proposes initiative on tracking fish
  • Council retains haddock bycatch limit
  • Columbia River salmon plan challenged
  • Virginia approves reduction in blue crab harvest
  • Ala. shrimpers hope to net some jumbo profits

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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