Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 22 June 2010
The blessing and the curse of the BP oil spill in the Gulf of Mexico is that people are still talking about it.
I remember two months after Hurricane Katrina, locals and their advocates were calling for more coverage in the press because it had become a passé subject.
In the last couple of weeks, I've traveled to New Bedford, Mass., for a commercial marine trade show and to central Kentucky for a family gathering. The spill was a major topic of conversation everywhere I went and no matter who I talked to.
In New Bedford, I got back to my hotel room after a day of chatting with fishermen at the trade show and an evening of celebrating our 2010 Highliners. I turned on the TV to find Larry King interviewing the TV-star captains of "Deadliest Catch," who were in New Orleans to lend their support, meet with fishermen and advertise the freshness of gulf seafood.
It was enough to make me feel like fishermen were the center of the universe. But that's the kind of thinking that gets people in need ignored in the long run.
We can't let our brethren suffering from the oil spill forget that we are supporting them, and we can't allow the coverage of their struggles to wane from the press.
Write letters to newspapers, call politicians, and if you live in the gulf, talk to the journalists!
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.