National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Aside from the overwhelming fears of total ruin in the Gulf of Mexico, one of my biggest concerns about this spill is what it does to the perception of American seafood in general.

Just last weekend I was talking with some friends about overfishing and the film "End of the Line" (which I reviewed in the October '09 issue of National Fisherman), and one of these friends said her reaction to the problem had been basically to stop buying fish. She then said, "Isn't even Alaska salmon overfished?"

I almost choked on my popcorn.

If that's what an average American thinks about seafood already, then what hope does the industry have of recovering from the added burden of contamination?

I assuage my fears by hoping that a) some day Gulf Coast fishermen will have their heritage waters back and b) many fishermen and co-ops are getting involved in direct marketing to bring their faces (and truths) to market.

I told my friend what I often say on these virtual pages, "As long as you're buying American seafood, you're fine."

I'm not sure she believed me, so I'll be sure to make a fish stew the next time she's over.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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