Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 16 April 2010
Yesterday, officials in Maryland and Virginia announced a second straight year of crab population increases in the Chesapeake Bay.
It's great news for baymen and blue crab lovers, alike.
I have to hand it to the local governments on Chesapeake Bay. While the crab restrictions have been extremely tough on crabbers, the fact that the fishery is on a major rebound speaks well to the management. And in the meantime, Virginia has kept baymen working by removing marine debris.
Both Virginia and Maryland have used federal stimulus funds to buy back crab licenses. I don't love the idea of eliminating fishermen from the fishery. But fishermen know that in tough times you do what you have to do to survive and help your family.
Let's hope that over the next few years, we will continue to see a thriving blue crab population and a strong population of crabbers thriving right alongside.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...