Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 16 April 2010
Yesterday, officials in Maryland and Virginia announced a second straight year of crab population increases in the Chesapeake Bay.
It's great news for baymen and blue crab lovers, alike.
I have to hand it to the local governments on Chesapeake Bay. While the crab restrictions have been extremely tough on crabbers, the fact that the fishery is on a major rebound speaks well to the management. And in the meantime, Virginia has kept baymen working by removing marine debris.
Both Virginia and Maryland have used federal stimulus funds to buy back crab licenses. I don't love the idea of eliminating fishermen from the fishery. But fishermen know that in tough times you do what you have to do to survive and help your family.
Let's hope that over the next few years, we will continue to see a thriving blue crab population and a strong population of crabbers thriving right alongside.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.