Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 16 April 2010
Yesterday, officials in Maryland and Virginia announced a second straight year of crab population increases in the Chesapeake Bay.
It's great news for baymen and blue crab lovers, alike.
I have to hand it to the local governments on Chesapeake Bay. While the crab restrictions have been extremely tough on crabbers, the fact that the fishery is on a major rebound speaks well to the management. And in the meantime, Virginia has kept baymen working by removing marine debris.
Both Virginia and Maryland have used federal stimulus funds to buy back crab licenses. I don't love the idea of eliminating fishermen from the fishery. But fishermen know that in tough times you do what you have to do to survive and help your family.
Let's hope that over the next few years, we will continue to see a thriving blue crab population and a strong population of crabbers thriving right alongside.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.