Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 03 December 2009
As I mentioned a few weeks ago in another Sorting Table entry, things are looking up for the Gulf of Mexico red snapper fishery.
NMFS officials announced this week at the council meeting in New Orleans that overfishing has ended prior to the 2010 deadline. Though the season may remain curtailed at 75 days, the 2010 total allowable catch — to be split between commercial and recreational fishermen, at 51 and 49 percent, respectively — is 6.9 million pounds, up from 5 million this year.
Officials predict an eventual TAC closer to 15 million pounds and progressively longer seasons.
Final word on the season length will come in February. The primary argument for it remaining short is that recreational fishermen caught almost 2 million pounds more than their allotment in 2009.
While I don't think it's fair to wag our fingers at recreational fishermen and blame them alone for overfishing their quota (fishery managers ought to be keeping track to prevent this from happening in the first place). I do think it's reasonable for the commercial sector to continue to ask why their industry is treated so differently than the sport industry.
When commercial fishermen are exceeding their quotas, somebody gets on the ball and figures out a way to cut losses, no holds barred. But if the only result from the recreational snapper fleet fishing nearly 180 percent of their quota is that the season remains the same with an uptick in TAC, then there's something stinky on the dock.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...