Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Thursday, 03 December 2009
As I mentioned a few weeks ago in another Sorting Table entry, things are looking up for the Gulf of Mexico red snapper fishery.
NMFS officials announced this week at the council meeting in New Orleans that overfishing has ended prior to the 2010 deadline. Though the season may remain curtailed at 75 days, the 2010 total allowable catch — to be split between commercial and recreational fishermen, at 51 and 49 percent, respectively — is 6.9 million pounds, up from 5 million this year.
Officials predict an eventual TAC closer to 15 million pounds and progressively longer seasons.
Final word on the season length will come in February. The primary argument for it remaining short is that recreational fishermen caught almost 2 million pounds more than their allotment in 2009.
While I don't think it's fair to wag our fingers at recreational fishermen and blame them alone for overfishing their quota (fishery managers ought to be keeping track to prevent this from happening in the first place). I do think it's reasonable for the commercial sector to continue to ask why their industry is treated so differently than the sport industry.
When commercial fishermen are exceeding their quotas, somebody gets on the ball and figures out a way to cut losses, no holds barred. But if the only result from the recreational snapper fleet fishing nearly 180 percent of their quota is that the season remains the same with an uptick in TAC, then there's something stinky on the dock.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.