National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 I keep hearing today (the Wednesday before Thanksgiving) referred to as national getaway day.

It's also a day for last-minute food shopping.

So while you're out gathering supplies for the feast, why not pick up some local seafood? It's the perfect counterbalance to the butter-saturated refined sugars, oven-baked meats and gravies that will adorn tables across the country.

Not that there's anything wrong with that!

But if you want to be orthodox about it, the original Thanksgiving in Plymouth, Mass., almost 400 years ago, most likely featured local cod, lobster and a variety of bivalves.

On the West Coast, king crab legs are in season and often found on the Thanksgiving table. Down South, many traditional turkey stuffings are laced with oysters.

I know for sure that if I don't make it to the appetizer table by 10 a.m., the ring of shrimp cocktail is wrung out.

Whatever seafood crosses your plate this year, give thanks for American fishermen, whose livelihood has brought sustenance to the Thanksgiving table for four centuries.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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