National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 I keep hearing today (the Wednesday before Thanksgiving) referred to as national getaway day.

It's also a day for last-minute food shopping.

So while you're out gathering supplies for the feast, why not pick up some local seafood? It's the perfect counterbalance to the butter-saturated refined sugars, oven-baked meats and gravies that will adorn tables across the country.

Not that there's anything wrong with that!

But if you want to be orthodox about it, the original Thanksgiving in Plymouth, Mass., almost 400 years ago, most likely featured local cod, lobster and a variety of bivalves.

On the West Coast, king crab legs are in season and often found on the Thanksgiving table. Down South, many traditional turkey stuffings are laced with oysters.

I know for sure that if I don't make it to the appetizer table by 10 a.m., the ring of shrimp cocktail is wrung out.

Whatever seafood crosses your plate this year, give thanks for American fishermen, whose livelihood has brought sustenance to the Thanksgiving table for four centuries.

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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