National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Well, it looks like the folks at PETA should stick with their modus operandi of never advocating the consumption of animal flesh.

In an attempt to promote the CrustaStun (which we editors have alternately pronounced the "crustah-stun" and "crus-stay-stun"), a British invention that electrocutes lobster instead of boiling it (which is supposed to be a humane end for the ocean bugs before the savages among us feast on their flesh), the animal rights group staged a huge lobster feed.

They flew the inventor to Tucson, Ariz., had two CrustaStuns sent by courier and ordered up hundreds of lobsters for the occasion.

Unfortunately, the stunners never arrived.

PETA held good on its word of feeding the masses, however, and gave in reluctantly to boiling the lobsters.

Tradition holds sway for one more day.

Inside the Industry

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

Read more...

The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

Read more...

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