Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 20 November 2009
Well, it looks like the folks at PETA should stick with their modus operandi of never advocating the consumption of animal flesh.
In an attempt to promote the CrustaStun (which we editors have alternately pronounced the "crustah-stun" and "crus-stay-stun"), a British invention that electrocutes lobster instead of boiling it (which is supposed to be a humane end for the ocean bugs before the savages among us feast on their flesh), the animal rights group staged a huge lobster feed.
They flew the inventor to Tucson, Ariz., had two CrustaStuns sent by courier and ordered up hundreds of lobsters for the occasion.
Unfortunately, the stunners never arrived.
PETA held good on its word of feeding the masses, however, and gave in reluctantly to boiling the lobsters.
Tradition holds sway for one more day.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...