Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 20 November 2009
Well, it looks like the folks at PETA should stick with their modus operandi of never advocating the consumption of animal flesh.
In an attempt to promote the CrustaStun (which we editors have alternately pronounced the "crustah-stun" and "crus-stay-stun"), a British invention that electrocutes lobster instead of boiling it (which is supposed to be a humane end for the ocean bugs before the savages among us feast on their flesh), the animal rights group staged a huge lobster feed.
They flew the inventor to Tucson, Ariz., had two CrustaStuns sent by courier and ordered up hundreds of lobsters for the occasion.
Unfortunately, the stunners never arrived.
PETA held good on its word of feeding the masses, however, and gave in reluctantly to boiling the lobsters.
Tradition holds sway for one more day.
The following was released by the Maine Department of Marine Resources on Jan. 22:
The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.Read more...
Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.
Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.Read more...