Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 20 November 2009
Well, it looks like the folks at PETA should stick with their modus operandi of never advocating the consumption of animal flesh.
In an attempt to promote the CrustaStun (which we editors have alternately pronounced the "crustah-stun" and "crus-stay-stun"), a British invention that electrocutes lobster instead of boiling it (which is supposed to be a humane end for the ocean bugs before the savages among us feast on their flesh), the animal rights group staged a huge lobster feed.
They flew the inventor to Tucson, Ariz., had two CrustaStuns sent by courier and ordered up hundreds of lobsters for the occasion.
Unfortunately, the stunners never arrived.
PETA held good on its word of feeding the masses, however, and gave in reluctantly to boiling the lobsters.
Tradition holds sway for one more day.
National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.