Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 30 October 2009
Welcome, Australia, to the U.S. fishermen's conundrum.
This week The Australian reported that Aussie fishermen are critical of their government's openness to drastic cuts in the country's bluefin catch because the fishermen believe it punishes them unfairly while allowing Japanese overfishing to go unimpeded.
This concept is not new to American fishermen. It's unfortunate that this is the only option remaining. However, it's time we accept that bluefin is a global fishery, and someone has to take the lead on conservation and sustainability.
The next step is finding a way (as it seems ICCAT can't do it) to penalize those countries that allow rampant overfishing of this species to everyone's detriment.
American fishermen have seen the same problem with swordfish longlining. U.S. swordfish boats are adapted with the appropriate measures to protect turtle and seabird populations. The result is a streamlined fleet that has lost the ability to catch our quota. Now other nations without these measures in place are eyeing our swordfish quota hungrily.
So is it fair to give it up our resources because of those who are not as concerned with managing other habitats and populations in conjunction with managing fisheries? Nope.
Do we still need to do our best to ensure that American fisheries are the best in the world? Absolutely.
The next step, of course, is getting our federal government to stand behind U.S. fishermen to promote these honorable, sustainable practices and stem the tide of cheap, foreign and/or farmed seafood that is unfairly competing with the hard-won catch of Americans.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.