National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 As the attendees of the International Arctic Fisheries Symposium get down to work on day two of a gathering that will carefully analyze the possibilities for commercial fisheries in the Beaufort and Chukchi seas, the Obama administration has approved Shell Oil's plan for exploration and drilling in the Beaufort.

Natives and environmentalists are raising concerns, as well they should, that the proper precautions are not in place in the event of a spill.

According to the Anchorage Daily News, "Measures used to contain oil in open water were ineffective in tests off Alaska's coast. Just getting equipment to a catastrophic spill in the Beaufort, which has few support facilities and some of the worst weather and light conditions in the world, would be challenging."

Shell's defense is that they continue to make advances in spill prevention response and technology. While I applaud them for ongoing R&D success, I'm appalled that they would be permitted to drill in any location without a safety net.

What is the point of tiptoeing our way to sustainable Arctic fisheries if the federal government is going to allow another industry to go rogue with potentially disastrous results?

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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