Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 16 October 2009
The editorial staff of National Fisherman has seen so many pitches and previews of fishing-inspired films and documentaries come over the transom in the last year that we keep half-jokingly tossing around the idea of hosting a film festival.
All kidding aside, it's great to see the industry reaching out to the masses via this influential and moving medium.
In the upcoming December issue of National Fisherman, be sure to read our review of "The Fish Belong to the People," a documentary of the New England groundfish fleet.
In the meantime, if you get the chance to see the film, don't miss it!
Until then, get your fishing film fix with this short video by John Mangiapane Jr., the son of a San Diego swordfisherman, "My Father the Fisherman." (John Sr.'s delicious recipe for sardine spaghetti is featured in our July issue Galley Watch, p. 13.)
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...