Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 16 October 2009
The editorial staff of National Fisherman has seen so many pitches and previews of fishing-inspired films and documentaries come over the transom in the last year that we keep half-jokingly tossing around the idea of hosting a film festival.
All kidding aside, it's great to see the industry reaching out to the masses via this influential and moving medium.
In the upcoming December issue of National Fisherman, be sure to read our review of "The Fish Belong to the People," a documentary of the New England groundfish fleet.
In the meantime, if you get the chance to see the film, don't miss it!
Until then, get your fishing film fix with this short video by John Mangiapane Jr., the son of a San Diego swordfisherman, "My Father the Fisherman." (John Sr.'s delicious recipe for sardine spaghetti is featured in our July issue Galley Watch, p. 13.)
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.