National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 Every year, the editors of National Fisherman gather our favorite reader-submitted Crew Shots to publish on the cover and in a spread of our January issue.

We look forward to this issue because it reminds us of who our readers are and how hard you all work to bring fresh, healthy protein to the docks of American cities and towns from coast to coast.

Please e-mail your high-resolution photos (at least 1,260 x 945) taken this year with "crew shots 10" in the subject line to jfraser@divcom.com.

Be sure to include the vessel name, home port, where the shot was taken (if not in the home port) and the names of all pictured crew members from left to right.

We can't always publish every photo, but we do our best to get in one from each photographer and a variety of ports (that includes all of you in the Gulf of Mexico and the Northeast!).

If we can't publish your photo in the magazine, it goes into the queue for our online crew shots, updated to our home page and Facebook fan page every week. You can also see an archive of them on our Facebook page.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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