National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

JHathaway2 Every year, the editors of National Fisherman gather our favorite reader-submitted Crew Shots to publish on the cover and in a spread of our January issue.

We look forward to this issue because it reminds us of who our readers are and how hard you all work to bring fresh, healthy protein to the docks of American cities and towns from coast to coast.

Please e-mail your high-resolution photos (at least 1,260 x 945) taken this year with "crew shots 10" in the subject line to jfraser@divcom.com.

Be sure to include the vessel name, home port, where the shot was taken (if not in the home port) and the names of all pictured crew members from left to right.

We can't always publish every photo, but we do our best to get in one from each photographer and a variety of ports (that includes all of you in the Gulf of Mexico and the Northeast!).

If we can't publish your photo in the magazine, it goes into the queue for our online crew shots, updated to our home page and Facebook fan page every week. You can also see an archive of them on our Facebook page.

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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