Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 25 September 2009
This week three workers for a now-defunct U.K. wholesale and retail company were sentenced for a scam in which farmed salmon was falsely labeled as organic.
False or misleading labeling has been a problem for the fishing and organic industries for years.
While I might scoff at anyone going out of their way to buy "organic" farmed salmon, there's a reason people gravitate toward the label.
When it comes to produce, organic is supposed to mean the food is the least tampered with of anything in the mass market. It's intended to convey that what you're buying is as close to wild-foraged food as you can get.
I still choose locally foraged wild mushrooms over grocery-store white buttons whenever I can, so why would I skimp on a protein?
The answer (as far as I understand) is that people don't know the difference.
Fish-buyers' pocket guides may try to ease shoppers' worries as to which fisheries are being managed well and are therefore sustainable. But they do nothing to promote wild over farmed (in fact, in many cases, they do the opposite), much less fish touted as "organic."
Fortunately, the Marine Stewardship Council is still on the side of wild fish when it comes to certifying sustainable fisheries.
I can only hope labeling scandals will keep wild fish ranked above farmed (organic or not) for the foreseeable future.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...