Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 25 September 2009
This week three workers for a now-defunct U.K. wholesale and retail company were sentenced for a scam in which farmed salmon was falsely labeled as organic.
False or misleading labeling has been a problem for the fishing and organic industries for years.
While I might scoff at anyone going out of their way to buy "organic" farmed salmon, there's a reason people gravitate toward the label.
When it comes to produce, organic is supposed to mean the food is the least tampered with of anything in the mass market. It's intended to convey that what you're buying is as close to wild-foraged food as you can get.
I still choose locally foraged wild mushrooms over grocery-store white buttons whenever I can, so why would I skimp on a protein?
The answer (as far as I understand) is that people don't know the difference.
Fish-buyers' pocket guides may try to ease shoppers' worries as to which fisheries are being managed well and are therefore sustainable. But they do nothing to promote wild over farmed (in fact, in many cases, they do the opposite), much less fish touted as "organic."
Fortunately, the Marine Stewardship Council is still on the side of wild fish when it comes to certifying sustainable fisheries.
I can only hope labeling scandals will keep wild fish ranked above farmed (organic or not) for the foreseeable future.
Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.Read more...
The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States.
The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.Read more...