Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 25 September 2009
This week three workers for a now-defunct U.K. wholesale and retail company were sentenced for a scam in which farmed salmon was falsely labeled as organic.
False or misleading labeling has been a problem for the fishing and organic industries for years.
While I might scoff at anyone going out of their way to buy "organic" farmed salmon, there's a reason people gravitate toward the label.
When it comes to produce, organic is supposed to mean the food is the least tampered with of anything in the mass market. It's intended to convey that what you're buying is as close to wild-foraged food as you can get.
I still choose locally foraged wild mushrooms over grocery-store white buttons whenever I can, so why would I skimp on a protein?
The answer (as far as I understand) is that people don't know the difference.
Fish-buyers' pocket guides may try to ease shoppers' worries as to which fisheries are being managed well and are therefore sustainable. But they do nothing to promote wild over farmed (in fact, in many cases, they do the opposite), much less fish touted as "organic."
Fortunately, the Marine Stewardship Council is still on the side of wild fish when it comes to certifying sustainable fisheries.
I can only hope labeling scandals will keep wild fish ranked above farmed (organic or not) for the foreseeable future.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.