National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This week three workers for a now-defunct U.K. wholesale and retail company were sentenced for a scam in which farmed salmon was falsely labeled as organic.

False or misleading labeling has been a problem for the fishing and organic industries for years.

While I might scoff at anyone going out of their way to buy "organic" farmed salmon, there's a reason people gravitate toward the label.

When it comes to produce, organic is supposed to mean the food is the least tampered with of anything in the mass market. It's intended to convey that what you're buying is as close to wild-foraged food as you can get.

I still choose locally foraged wild mushrooms over grocery-store white buttons whenever I can, so why would I skimp on a protein?

The answer (as far as I understand) is that people don't know the difference.

Fish-buyers' pocket guides may try to ease shoppers' worries as to which fisheries are being managed well and are therefore sustainable. But they do nothing to promote wild over farmed (in fact, in many cases, they do the opposite), much less fish touted as "organic."

Fortunately, the Marine Stewardship Council is still on the side of wild fish when it comes to certifying sustainable fisheries.

I can only hope labeling scandals will keep wild fish ranked above farmed (organic or not) for the foreseeable future.

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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