Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 18 September 2009
The Maine lobster fishery has gotten a lot of press this summer for heightened tension in several fishing communities.
But the most explosive blow came this week from the U.S. Coast Guard.
Seal Island, near Matinicus (location of a shooting among embattled lobstermen earlier this year), Vinalhaven and Isle au Haut, was used for bombing practice during World War II.
It seems sea urchin divers discovered unexploded ordnance in the form of "several hundred" bombs or shells in island waters, according to the Bangor Daily News.
In response to what the Coast Guard is calling a danger zone, a new safety zone for the area was expanded to include local lobster grounds.
When Rep. Chellie Pingree (D-Maine) met with Coast Guard officials to discuss the ruling, they concurred that the benefits of keeping the fishery open for already-struggling lobstermen outweighed the unknown risk and withdrew the rule.
What surprises me is how long it has taken the Maine Department of Marine Resources — or anyone else, for that matter — to ask the Coast Guard — or anyone in the federal government responsible for errant munitions — to consider removing unexploded bombs from fishing grounds.
(According to the article, "The DMR planned to ask the agency to consider a mitigation plan for the island." That is, no one has asked yet; they're just planning on asking someone to think about it.)
Are we to expect fishermen to avoid the area or risk being blown up because we don't bother to clean up our own messes?
If this is the federal attitude toward water resources, it's no wonder fishermen are losing ground.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.