Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 07 August 2009
JHathaway2 Yesterday, a colleague of mine arranged for a screening of the upcoming documentary "A Sea Change" in our office.
I was excited to get a sneak preview of what I hoped would be a thorough documentary on ocean acidification.
Many have argued that the amount of CO2 released into the atmosphere and absorbed by the oceans is damaging fish stocks far more severely than any other human activity (including commercial fishing).
The first part of the documentary covers some of the science involved. However, I am sad to say I can't recommend this film as a persuasive piece to anyone trying to convince skeptics.
It's a touching and personal documentary about one man's connection to the sea, some of the global effects on ocean life and moving beyond carbon sources for power. I'd say about half of the 86-minute film delves into alternative (and profitable) energy sources.
But there's a lot more drinking the Kool-Aid than asking hard-hitting questions.
As a journalist, I like to see more of the latter. In the end, I was craving more information on the subject — not because it's a new concept to me, but because I thought the film was lacking in the illustration of the catastrophe of ocean acidification.
If we are going to uproot our way of life and transition to alternative energies, we have to have undeniably compelling evidence to do so.
I still recommend the film, if only because its format is approachable and the scenery on the global road trip is breathtaking.
But I'm still waiting for the "Inconvenient Truth" of ocean acidification.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.