Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 07 August 2009
JHathaway2 Yesterday, a colleague of mine arranged for a screening of the upcoming documentary "A Sea Change" in our office.
I was excited to get a sneak preview of what I hoped would be a thorough documentary on ocean acidification.
Many have argued that the amount of CO2 released into the atmosphere and absorbed by the oceans is damaging fish stocks far more severely than any other human activity (including commercial fishing).
The first part of the documentary covers some of the science involved. However, I am sad to say I can't recommend this film as a persuasive piece to anyone trying to convince skeptics.
It's a touching and personal documentary about one man's connection to the sea, some of the global effects on ocean life and moving beyond carbon sources for power. I'd say about half of the 86-minute film delves into alternative (and profitable) energy sources.
But there's a lot more drinking the Kool-Aid than asking hard-hitting questions.
As a journalist, I like to see more of the latter. In the end, I was craving more information on the subject — not because it's a new concept to me, but because I thought the film was lacking in the illustration of the catastrophe of ocean acidification.
If we are going to uproot our way of life and transition to alternative energies, we have to have undeniably compelling evidence to do so.
I still recommend the film, if only because its format is approachable and the scenery on the global road trip is breathtaking.
But I'm still waiting for the "Inconvenient Truth" of ocean acidification.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...