Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 17 July 2009
In an odd and happy coincidence this week, I heard a story about scientists producing the next generation of biofuels with algae. And lo and behold, Mother Nature is growing it for us in big, stringy batches in the Chukchi Sea!
When fishery managers voted to hold back on harvesting the Chukchi and Beaufort seas until we can get an idea of the fisheries and ecosystems up there in the U.S. territories of the newly exposed Arctic waters, I doubt they expected to find an algae farm.
The Anchorage (Alaska) Daily News reports, "Miles of the thick, dark gunk had been spotted floating between Barrow and Wainwright, prompting North Slope Borough officials and the Coast Guard to investigate last week."
Can we be so far from turning this algae (which was, after all, mistaken for bunker oil) into fuel for our commercial fishing fleets? Will it be the next dawn of Alaska's prominence in energy sourcing?
Who needs the net loss of ethanol and the risk of oil drilling, when we can explore our Arctic algae reserves?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...