Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 17 July 2009
In an odd and happy coincidence this week, I heard a story about scientists producing the next generation of biofuels with algae. And lo and behold, Mother Nature is growing it for us in big, stringy batches in the Chukchi Sea!
When fishery managers voted to hold back on harvesting the Chukchi and Beaufort seas until we can get an idea of the fisheries and ecosystems up there in the U.S. territories of the newly exposed Arctic waters, I doubt they expected to find an algae farm.
The Anchorage (Alaska) Daily News reports, "Miles of the thick, dark gunk had been spotted floating between Barrow and Wainwright, prompting North Slope Borough officials and the Coast Guard to investigate last week."
Can we be so far from turning this algae (which was, after all, mistaken for bunker oil) into fuel for our commercial fishing fleets? Will it be the next dawn of Alaska's prominence in energy sourcing?
Who needs the net loss of ethanol and the risk of oil drilling, when we can explore our Arctic algae reserves?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...