Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 17 July 2009
In an odd and happy coincidence this week, I heard a story about scientists producing the next generation of biofuels with algae. And lo and behold, Mother Nature is growing it for us in big, stringy batches in the Chukchi Sea!
When fishery managers voted to hold back on harvesting the Chukchi and Beaufort seas until we can get an idea of the fisheries and ecosystems up there in the U.S. territories of the newly exposed Arctic waters, I doubt they expected to find an algae farm.
The Anchorage (Alaska) Daily News reports, "Miles of the thick, dark gunk had been spotted floating between Barrow and Wainwright, prompting North Slope Borough officials and the Coast Guard to investigate last week."
Can we be so far from turning this algae (which was, after all, mistaken for bunker oil) into fuel for our commercial fishing fleets? Will it be the next dawn of Alaska's prominence in energy sourcing?
Who needs the net loss of ethanol and the risk of oil drilling, when we can explore our Arctic algae reserves?
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.