Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 19 June 2009
It's been about a decade since the big news in seafood consumption was alarmingly high levels of methylmercury in tuna — leading to warnings that children and pregnant women should limit their consumption or eliminate the fish from their diets altogether.
Those warnings have slowly softened over the years, and always in the background were some grumblings about the accuracy of the assessment and whether selenium might counteract the effects of mercury in ocean fish.
Now a study from the University of North Dakota shows that selenium does indeed affect the absorption of methylmercury and, therefore, must be gauged when recommending consumption restrictions.
Also a poll taken at the International Conference on Mercury as a Global Pollutant shows a majority of scientists saying methylmercury contamination in seafood is not a serious health threat.
So what does this mean for consumers of seafood? Well, I can say anecdotally that the damage has been done. It could take decades for tuna's reputation to recover.
That's how it goes in our media frenzy of 24-hour news coverage. The big, breaking story gets coverage to the point of saturation. The corrections to that story, not so much — especially when they come years later.
That's why the beef people sued Oprah. One bad headline can seriously damage your industry for years (they might thank Dr. Atkins and his diet for early release).
But if tuna should get some sort of relief, it would have to be tempered by the fact that Eastern Atlantic bluefin stocks are in peril. My only advice, as it so often is these days, is to buy American.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.