Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 03 April 2009
The Alaska Department of Fish & Game declared recently that pristine Alaska salmon does not need external certification of sustainability (or the price tag that comes with it).
Guess who disagrees? If you said the Marine Stewardship Council, you get a pat on the back (or an aspirin if you have the same headache I do).
Alaskans have worked tirelessly to promote wild salmon, to sustain its future and to improve its market quality.
Why do they need to continue to pay the MSC to check off their boxes and put a stamp on some of the best salmon in the world? Did I mention that the certification group gets its hand in to run annual audits and full recertification every five years?
What if someone proposed that in an effort to ensure carbon emissions cuts, you had to get your car approved with a state inspection sticker, but then you had to run it over to the Nature Conservancy for a follow-up inspection that will also come out of your pocket?
Wouldn't you ask why the state inspection is not good enough?
Well, that's what many representatives of Alaska's salmon industry have declared to the MSC. Their product is gold, with or without a big green stamp on it.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...