Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 03 April 2009
The Alaska Department of Fish & Game declared recently that pristine Alaska salmon does not need external certification of sustainability (or the price tag that comes with it).
Guess who disagrees? If you said the Marine Stewardship Council, you get a pat on the back (or an aspirin if you have the same headache I do).
Alaskans have worked tirelessly to promote wild salmon, to sustain its future and to improve its market quality.
Why do they need to continue to pay the MSC to check off their boxes and put a stamp on some of the best salmon in the world? Did I mention that the certification group gets its hand in to run annual audits and full recertification every five years?
What if someone proposed that in an effort to ensure carbon emissions cuts, you had to get your car approved with a state inspection sticker, but then you had to run it over to the Nature Conservancy for a follow-up inspection that will also come out of your pocket?
Wouldn't you ask why the state inspection is not good enough?
Well, that's what many representatives of Alaska's salmon industry have declared to the MSC. Their product is gold, with or without a big green stamp on it.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...