Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 03 April 2009
The Alaska Department of Fish & Game declared recently that pristine Alaska salmon does not need external certification of sustainability (or the price tag that comes with it).
Guess who disagrees? If you said the Marine Stewardship Council, you get a pat on the back (or an aspirin if you have the same headache I do).
Alaskans have worked tirelessly to promote wild salmon, to sustain its future and to improve its market quality.
Why do they need to continue to pay the MSC to check off their boxes and put a stamp on some of the best salmon in the world? Did I mention that the certification group gets its hand in to run annual audits and full recertification every five years?
What if someone proposed that in an effort to ensure carbon emissions cuts, you had to get your car approved with a state inspection sticker, but then you had to run it over to the Nature Conservancy for a follow-up inspection that will also come out of your pocket?
Wouldn't you ask why the state inspection is not good enough?
Well, that's what many representatives of Alaska's salmon industry have declared to the MSC. Their product is gold, with or without a big green stamp on it.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.