National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

West Coast salmon woes abound again this year, but some spots — especially in Oregon — are expected to be teeming with fish. (At least by comparison to last year!)

Managers have forecast 1.3 million coho for the Oregon coast and Columbia River, up from the '08 forecast of 290,000, and most of the season options have increased almost tenfold over last year, as well.

On Monday, March 30, the Pacific Fishery Management Council will hold 7 p.m. meetings at the Red Lion Hotel in Coos Bay, Ore., and the Chateau Westport in Westport, Wash. The California meeting takes place on Tuesday, March 31, at the Red Lion Eureka, also at 7 p.m.

The season quotas will be finalized at the April council meeting in San Francisco, so be sure to attend one of the meetings to voice your opinion and make this year the first in a recovery for West Coast salmon fishermen!

For more information, visit the Pacific council's public hearings page.

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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