Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 27 February 2009
Forget labeling yourself "conservative" or "liberal." These days it seems everyone wants to be identified by the food they eat: local, organic, sustainable, seasonal.
I read yet another article this week promoting the use of pocket guides from the likes of the Monterey Bay Aquarium to steer your seafood purchases.
Even better, just shop at stores that are certified for their "environmentally sound seafood purchasing practices."
While I certainly admire all efforts to promote buying your fillets from well-stocked fisheries, it's nearly impossible for the average consumer to keep up with the species' movement on these lists. And just who are we trusting to tell us where to shop? Where do they get THEIR credentials?
Here's my advice to all U.S. seafood buyers (and from the sounds of it, our president would back me up): Buy American, and don't sweat the rest.
American fisheries are, without a doubt, sustainably managed (for the fish, at least, perhaps not for the fishermen); New England groundfishermen might say they are managed within an inch of their livelihoods. (Check out more on IFQs and the year in fishing in our 2009 Yearbook cover story.)
If you are buying wild American seafood, you can be sure the fishery and the gear are both vetted and constantly assessed for environmental impact and sustainability.
So on March 16, when the FDA expands the country of origin labeling program, look for Old Glory and rest assured you're buying wisely.
Note: Fish sold in fish markets will not require labels, so in those establishments you'll have to ask if the product is American-caught.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...