Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 27 February 2009
Forget labeling yourself "conservative" or "liberal." These days it seems everyone wants to be identified by the food they eat: local, organic, sustainable, seasonal.
I read yet another article this week promoting the use of pocket guides from the likes of the Monterey Bay Aquarium to steer your seafood purchases.
Even better, just shop at stores that are certified for their "environmentally sound seafood purchasing practices."
While I certainly admire all efforts to promote buying your fillets from well-stocked fisheries, it's nearly impossible for the average consumer to keep up with the species' movement on these lists. And just who are we trusting to tell us where to shop? Where do they get THEIR credentials?
Here's my advice to all U.S. seafood buyers (and from the sounds of it, our president would back me up): Buy American, and don't sweat the rest.
American fisheries are, without a doubt, sustainably managed (for the fish, at least, perhaps not for the fishermen); New England groundfishermen might say they are managed within an inch of their livelihoods. (Check out more on IFQs and the year in fishing in our 2009 Yearbook cover story.)
If you are buying wild American seafood, you can be sure the fishery and the gear are both vetted and constantly assessed for environmental impact and sustainability.
So on March 16, when the FDA expands the country of origin labeling program, look for Old Glory and rest assured you're buying wisely.
Note: Fish sold in fish markets will not require labels, so in those establishments you'll have to ask if the product is American-caught.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...