Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 27 February 2009
Forget labeling yourself "conservative" or "liberal." These days it seems everyone wants to be identified by the food they eat: local, organic, sustainable, seasonal.
I read yet another article this week promoting the use of pocket guides from the likes of the Monterey Bay Aquarium to steer your seafood purchases.
Even better, just shop at stores that are certified for their "environmentally sound seafood purchasing practices."
While I certainly admire all efforts to promote buying your fillets from well-stocked fisheries, it's nearly impossible for the average consumer to keep up with the species' movement on these lists. And just who are we trusting to tell us where to shop? Where do they get THEIR credentials?
Here's my advice to all U.S. seafood buyers (and from the sounds of it, our president would back me up): Buy American, and don't sweat the rest.
American fisheries are, without a doubt, sustainably managed (for the fish, at least, perhaps not for the fishermen); New England groundfishermen might say they are managed within an inch of their livelihoods. (Check out more on IFQs and the year in fishing in our 2009 Yearbook cover story.)
If you are buying wild American seafood, you can be sure the fishery and the gear are both vetted and constantly assessed for environmental impact and sustainability.
So on March 16, when the FDA expands the country of origin labeling program, look for Old Glory and rest assured you're buying wisely.
Note: Fish sold in fish markets will not require labels, so in those establishments you'll have to ask if the product is American-caught.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.