Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 20 January 2009
I must admit I get a little nervous when I see "NMFS" and "economics" in the same sentence. As far as I can tell, NMFS rarely makes decisions based on economics. (Except, possibly, the economy of scale, as it seems the agency is no friend of the independent fisherman.)
Earlier this month, the fisheries service released "Fisheries Economics in the United States, 2006," a statistical report with economic data on a decade of fishing. That's right, 2006.
Therein lies one of the primary problems with the management of American fisheries. We get quarterly jobs reports, so why can't we access 2008 fisheries data in 2009?
Commercial fishermen face a new landscape every year. So how can we fairly assess new fisheries management based on what was happening in fisheries three years ago?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...