Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 12 December 2008
One of the things Jennifer Finn (National Fisherman's art director) and I have in common is an affinity for tales of daring and survival. We have a lot of access to sea stories in our day jobs, so when one of us runs across a good one, we pass it on.
While reviewing the January 1979 issue of National Fisherman for the Fishing Back When page, I ran across an amazing story of survival out of Kodiak, Alaska.
Here's the excerpt from the January Back When, on page 6:
The 42-foot crabber Marion A sinks in rough seas on Oct. 2, on its second day out of Kodiak, Alaska. Gerard Bourgeois, 29, is the only survivor of the three-man crew. Captain Delno Oldham and crewman Jerry Allain perish in the frigid water. Bourgeois' survival hinges on the lucky find of a Gumby suit floating in the water and landfall on a desolate island, where he lasts 12 days to rescue — which comes on Friday the 13th.
Jen and I got to talking about it, and up popped a question we almost always ask after we read these stories: Where is he now?
So now I'm asking. Where is Gerard Bourgeois, lone survivor of the Marion A?
If you have any information, please contact me via e-mail at firstname.lastname@example.org or phone (207) 842-5421.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.