Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 12 December 2008
One of the things Jennifer Finn (National Fisherman's art director) and I have in common is an affinity for tales of daring and survival. We have a lot of access to sea stories in our day jobs, so when one of us runs across a good one, we pass it on.
While reviewing the January 1979 issue of National Fisherman for the Fishing Back When page, I ran across an amazing story of survival out of Kodiak, Alaska.
Here's the excerpt from the January Back When, on page 6:
The 42-foot crabber Marion A sinks in rough seas on Oct. 2, on its second day out of Kodiak, Alaska. Gerard Bourgeois, 29, is the only survivor of the three-man crew. Captain Delno Oldham and crewman Jerry Allain perish in the frigid water. Bourgeois' survival hinges on the lucky find of a Gumby suit floating in the water and landfall on a desolate island, where he lasts 12 days to rescue — which comes on Friday the 13th.
Jen and I got to talking about it, and up popped a question we almost always ask after we read these stories: Where is he now?
So now I'm asking. Where is Gerard Bourgeois, lone survivor of the Marion A?
If you have any information, please contact me via e-mail at email@example.com or phone (207) 842-5421.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...