National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

366cc0eb5ec646e3a7930cfd72a84c03 hiresOne of the things Jennifer Finn (National Fisherman's art director) and I have in common is an affinity for tales of daring and survival. We have a lot of access to sea stories in our day jobs, so when one of us runs across a good one, we pass it on.

While reviewing the January 1979 issue of National Fisherman for the Fishing Back When page, I ran across an amazing story of survival out of Kodiak, Alaska.

Here's the excerpt from the January Back When, on page 6:

The 42-foot crabber Marion A sinks in rough seas on Oct. 2, on its second day out of Kodiak, Alaska. Gerard Bourgeois, 29, is the only survivor of the three-man crew. Captain Delno Oldham and crewman Jerry Allain perish in the frigid water. Bourgeois' survival hinges on the lucky find of a Gumby suit floating in the water and landfall on a desolate island, where he lasts 12 days to rescue — which comes on Friday the 13th.

Jen and I got to talking about it, and up popped a question we almost always ask after we read these stories: Where is he now?

So now I'm asking. Where is Gerard Bourgeois, lone survivor of the Marion A?

If you have any information, please contact me via e-mail at jhathaway@divcom.com or phone (207) 842-5421.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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