National Fisherman


The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

366cc0eb5ec646e3a7930cfd72a84c03 hiresOne of the things Jennifer Finn (National Fisherman's art director) and I have in common is an affinity for tales of daring and survival. We have a lot of access to sea stories in our day jobs, so when one of us runs across a good one, we pass it on.

While reviewing the January 1979 issue of National Fisherman for the Fishing Back When page, I ran across an amazing story of survival out of Kodiak, Alaska.

Here's the excerpt from the January Back When, on page 6:

The 42-foot crabber Marion A sinks in rough seas on Oct. 2, on its second day out of Kodiak, Alaska. Gerard Bourgeois, 29, is the only survivor of the three-man crew. Captain Delno Oldham and crewman Jerry Allain perish in the frigid water. Bourgeois' survival hinges on the lucky find of a Gumby suit floating in the water and landfall on a desolate island, where he lasts 12 days to rescue — which comes on Friday the 13th.

Jen and I got to talking about it, and up popped a question we almost always ask after we read these stories: Where is he now?

So now I'm asking. Where is Gerard Bourgeois, lone survivor of the Marion A?

If you have any information, please contact me via e-mail at jhathaway@divcom.com or phone (207) 842-5421.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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